BAMBOO GROVE RESTAURANT

Established in 1963, Bamboo Grove Restaurant was one of the earliest restaurants in Richmond, British Columbia. Featuring a wide range of Chinese food on the menu in the early period, Bamboo Grove Restaurant is now specializing in Cantonese food, especially seafood dishes. 

With an extensive array of item on the menu covering abalone, shark fin, oyster, pawn, and crab, Bamboo Grove Restaurant is the perfect place to taste fresh seafood. Among the most popular dishes, Steam Black Cod with Black Bean Sauce, Crispy Skin Chicken, and Deep Fried Rock Cod rank top on the list. Besides, the Pork Stomach and Gingko Long Boiled Soup, boiled with dry mushroom for 1-2 hours, is really a delicacy. Give a shot to it, and you will figure out why CRA awarded Bamboo Grove Restaurant a Gold with Distinction Award. 

Honored with awards, Bamboo Grove Restaurant once was spotlighted by the local media. For the great reputation, the owner David Jue attributes to the talented chefs and the friendly wait staff. Even if the dishes are off the menu, with ingredients named by the diners, the chefs still can cater to their expectations. The wait staff, hanging smiles on their face, serves attentively and patiently. Instead of being intrusive, they check up on the diners’ on a regular basis.

“Food of quality and service with sincerity, that is the truth of thriving business”, as is commented by David Jue on the principle of Bamboo Grove Restaurant; and with that, Bamboo Grove Restaurant is experiencing prosperity in restaurant industry.